Chipotle Chorizo Spaghetti Recipe
Spaghetti is one kind of pasta that nearly everyone has in their pantry. It’s my go-to dish when it comes to last-minute meal preparation and when our pantry and refrigerator need
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quericavida.com.
Cooking tools:
- Pot
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Colander
- Wooden spoon
- Measuring cup
- Stove
Ingredients
- 1 lb Roma tomatoes
- 1 garlic clove, chopped
- 3 1/2 cups water
- 1/2 cup yellow onion, chopped
- 8 oz Mexican beef chorizo, removed from casing
- 1 tablespoon canola oil
- 8 oz package spaghetti
- 2 cups chicken broth
- 1 bay leaf
- 2 tablespoons adobo (from can of chipotle chilies in adobo)
- 1 chipotle chile in adobo sauce
- 3/4 teaspoon salt
- 1/2 teaspoon pepper
- 1/3 cup packed, flat-leaf parsley
- 1/2 cup queso fresco, crumbled
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