Tahini Brownies {Gluten-Free Recipe}

Name: Tahini Brownies {Gluten-Free Recipe}
Total time: 82 min
Ingredients: ½ cup plus 2 tablespoons tahini (divided); 1 cup chocolate chips; 1 cup granulated sugar; 2 large eggs (at room temperature); 1 teaspoon vanilla extract; ⅓ cup almond flour; 2 tablespoons cocoa powder; ½ teaspoon baking powder; ¼ teaspoon salt; ⅓ cup hot coffee (or hot water)

feelgoodfoodie.net

Made with tahini, almond flour, and dark chocolate, these Tahini Brownies are full of delicious flavor with the best fudgy texture - gluten-free and made in one bowl!

View full recipe on feelgoodfoodie.net

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