Creamy Vegan Rigatoni - The Wild Vegans
Creamy Vegan Rigatoni made with cashews and pasta sauce, gluten-free option available. Perfectly blended for a rich, dairy-free pasta dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thewildvegans.com.
Ingredients
- 1 24oz jar of pasta sauce
- 1 cup cashews
- 3 tbsp nutritional yeast
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1 cup water
- 1 tbsp oregano
- 16oz of uncooked Rigatoni pasta (we love Banza chickpea pasta)
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