Bavarian Apple Cones

Ingredients

• 2 apples, cored and coarsely chopped
• 1 tbsp (15 mL) orange or lemon juice
• 1 cup (250 mL) heavy cream
• ½ cup (125 mL) vanilla sugar
• 2/3 cup (150 mL) all-purpose flour
• ½ tsp (2 mL) ground cinnamon
• 1/8 tsp (0.5 mL) salt
• 3 large eggs
• ½ cup (125 mL) granulated sugar
• 1 tsp (5 mL) finely grated lemon zest
• 2 ½ cups (625 mL) granulated sugar
• 2 vanilla pods, cut into 2 or 3 piece