Guacamole Salsa Dip with Homemade Tortilla Chips - Jazzy Vegetarian - Vegan and Delicious!
Guacamole Salsa Dip with Homemade Tortilla Chips
Ingredients
- 1/2 cup prepared salsa
- 1 large avocado, pitted and peeled
- 1 small clove garlic, minced
- ½ to 1 tablespoon freshly squeezed lemon juice, to taste
- ½ tablespoon chopped fresh cilantro or flat-leaf parsley
- ⅛ teaspoon salt
- Chopped fresh cilantro or flat-leaf parsley, for garnish
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