Peach melba pavlova recipe | Good Food
No summer soireé is complete without a perfect pavlova - make the meringue ahead of time and store in a cake tin, from BBC Good Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 4 egg whites
- 100g each caster sugar and icing sugar
- 1 tsp each cornflour, vanilla extract and vinegar
- 250g raspberry
- 3 tbsp caster sugar
- 3 ripe peaches
- 300ml pot double cream
- icing sugar for dusting
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