Discover My Ultimate Pan

Ingredients

• 4 boneless, skinless chicken breasts (1.5 pounds/680 grams)
• Salt and pepper (to taste)
• 2 tablespoons olive oil (30 ml)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 cup chicken broth (240 ml)
• 1 cup heavy cream (240 ml)
• 2 tablespoons fresh tarragon leaves, chopped (or 1 tablespoon dried tarragon)
• 1 tablespoon Dijon mustard (15 ml)
• Juice of 1 lemon (about 2 tablespoons/30 ml)