Spicy Beetroot Tahini Sauce
Serves 5 3-4 medium beetroots 20g ginger 4 limes 10g red chillies 100g RAW Whole Sesame Tahini 4 tbsp RAW Extra Virgin Olive Oil 3 tbsp agave syrup 150ml cold
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Cooking tools:
- Food processor
- Oven
- Aluminum foil
- Peeler
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Gloves
Ingredients
- 3-4 medium beetroots
- 20g ginger
- 4 limes
- 10g red chillies
- 100g RAW Whole Sesame Tahini
- 4 tbsp RAW Extra Virgin Olive Oil
- 3 tbsp agave syrup
- 150ml cold water
- ½ tsp salt
- Salt
- black pepper
- Fresh coriander, to serve
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