Asian Chicken Cabbage Rolls - alive magazine

Name: Asian Chicken Cabbage Rolls - alive magazine
Ingredients: 2 tsp (10 mL) grapeseed or peanut oil; 1 cup (250 mL) thinly sliced shiitake mushrooms; 2 Tbsp (30 mL) chopped ginger; 3 garlic cloves, minced; 1 lb (450 g) lean ground chicken; 1 cup (250 mL) cooked brown rice; 1 medium carrot, peeled and shredded; 2 green onions (white and tender green parts), sliced; 1/3 cup (80 mL) chopped cilantro; 2 tsp (10 mL) low-sodium soy sauce or tamari; 2 tsp (10 mL) Asian chili sauce or 1/4 tsp (1 mL) red chili flakes; 4 tsp (20 mL) rice vinegar, divided; 1 head napa cabbage, leaves separated; 1/4 cup (60 mL) hoisin sauce; 2 Tbsp (30 mL) sesame seeds

www.alive.com

When you pack napa greens with plenty of Asian flavour and then slather on a hoisin glaze, you end up with a dish that takes ye-olde cabbage rolls to the next…

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.

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