Beef Satay Burger - Sutter Home Family Vineyards

Ingredients

• 1-1/2 pound 75% ground beef (make into 6, ¼ pound patties)
• Marinade:
• I ½ tablespoon of minced lemon grass
• ½ an onion, finely chopped
• 2 pips of garlic, finely chopped
• 1 tsp of turmeric
• 1 ½ tsp of salt
• 1 tsp of pepper
• 1 teaspoon of coriander powder
• 1 teaspoon of cumin
• 1 teaspoon of cinnamon powder
• 1 cucumber, finely shredded
• I onion, sliced thinly into rings
• 6 slices of Jalapeno cheddar cheese
• 6 Bulky Rolls
• Satay Dressing
• I cup of chunky peanut butter
• 1-1/2 cup of coconut milk
• 1 teaspoon of salt
• 1 tablespoon of sugar
• 2 teaspoons of turmeric powder
• 1 cinnamon stick
• ½ teaspoon of corriander
• 5 count of star anise