Baked Pesto-Parmesan Tomatoes Recipe
Baked Pesto-Parmesan Tomatoes. Made with tomatoes, pesto and Parmesan. Get ingredient amounts and step-by-step instructions.
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Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Mixing bowl
- Pastry brush
- Measuring spoon
- Measuring cup
- Cutting board
- Chef's knife
- Spoon
- Fork
Ingredients
- 4 beefsteak tomatoes - halved
- 4 teaspoons pesto
- 2 teaspoons olive oil
- 2 teaspoons balsamic vinegar
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 4 tablespoons parmesan cheese - grated
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