Asian Noodle & Rice Recipes | HAIKU

Name: Asian Noodle & Rice Recipes | HAIKU
Ingredients: 250 ml (1 cup) of vegetable broth; 125 ml (1/2 cup) of teriyaki marinade; 15 ml (1 tbsp.) of minced ginger; 15 ml (1 tbsp.) of corn starch; 10 ml (2 tsp.) of mild red curry paste; 5 ml (1 tsp.) of minced garlic; 15 ml (1 tbsp.) of canola oil; 24 medium shrimps (category 31/40), raw and shelled; 8 chopped mushrooms; 227 ml (1 can) of sliced water chestnuts, drained

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Ingredients

250 ml (1 cup) of vegetable broth
125 ml (1/2 cup) of teriyaki marinade
15 ml (1 tbsp.) of minced ginger
15 ml (1 tbsp.) of corn starch
10 ml (2 tsp.) of mild red curry paste
5 ml (1 tsp.) of minced garlic
15 ml (1 tbsp.) of canola oil
24 medium shrimps (category 31/40), raw and shelled
8 chopped mushrooms
227 ml (1 can) of sliced water chestnuts, drained

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Asian Noodle & Rice Recipes | HAIKU

Ingredients

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