Garlic Lemon & Chilli Pasta | Recipes | Poppy Cooks

Ingredients

• 1 whole bulb of garlic, cloves all sliced
• 1 lemon, zest and juice
• 3 sprigs of Rosemary, leaves picked and chopped
• 1 red chilli, deseeded and chopped
• 50-80g unsalted butter
• 1 tbsp olive oil
• A small handful of grated parmesan (or veggie hard cheese)
• 1 ball of burrata, room temp
• Two portions of any pasta shape
• Salt and pepper