Chocolate Cherry Fudge Bundt Recipe

Ingredients

• 2 cups all-purpose flour
• 0.75 cup unsweetened cocoa powder
• 1.5 teaspoons baking powder
• 1 teaspoon baking soda
• 0.5 teaspoon salt
• 0.75 cup unsalted butter, softened
• 1.5 cups granulated sugar
• 3 eggs, room temperature
• 2 teaspoons vanilla extract
• 1 cup buttermilk, room temperature
• 1 cup canned cherry pie filling
• 1 cup semi-sweet chocolate chips
• 0.5 cup heavy cream (for glaze)
• 4 ounces semi-sweet chocolate, chopped (for glaze)
• 1 tablespoon powdered sugar (optional, for garnish)