Brown Butter Chocolate Chip Cookies with Walnuts | CarnalDish
Nutty brown butter lends an amazing toffee flavor to these incredibly decadent chocolate chip cookies studded with toasted walnuts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.carnaldish.com.
Ingredients
- 1 3/4 cups (248 grams) all-purpose flour
- 1/2 teaspoon baking soda
- 14 tablespoons (200 grams) unsalted butter
- 1/2 cup (100 grams) granulated sugar
- 3/4 cups (150 grams) packed dark brown sugar (SEE NOTE)
- 1 teaspoon sea salt
- 2 teaspoons vanilla extract
- 1 large egg
- 1 large egg yolk
- 2 cups chopped semisweet chocolate (SEE NOTE)
- 1/2 to 1 cup toasted walnuts, chopped (optional)
- Fluer de sel sea salt, for finishing
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