Tomato Broccoli Salad Recipe: How to Make It
I found this recipe over 25 years ago. I made a few changes to it and our family has enjoyed it ever since. The colorful combination is perfect for the holidays, but it's equally nice at a summer...
Ingredients
- 5 cups broccoli florets
- 1 tablespoon water
- 1 pint cherry tomatoes, cut in half
- 2 tablespoons chopped green onion
- 1/4 cup fat-free mayonnaise
- 1/4 cup reduced-fat sour cream
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
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