Shrimp, Corn and Bacon Chowder | Louisiana Kitchen & Culture
Shrimp, Corn and Bacon Chowder Recipe courtesy of 1-2-3 Express Meals Serves 4 | | Shrimp, Corn and Bacon Chowder Click image to enlarge | Heat a large Dutch
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mail.kitchenandculture.com.
Ingredients
- 6 center-cut bacon slices, chopped
- 1 cup chopped onion
- 1/2 cup chopped celery
- 1 teaspoon chopped fresh thyme
- 1 garlic clove, minced
- 4 cups fresh or frozen corn kernels, thawed
- 2 cups chicken broth
- 3/4 pound peeled and deveined medium shrimp
- 1/3 cup half & half
- salt and pepper salt
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Shrimp, Corn and Bacon Chowder | Louisiana Kitchen & Culture
louisiana.kitchenandculture.com
Shrimp, Corn and Bacon Chowder | Louisiana Kitchen & Culture
louisiana.kitchenandculture.com