Chicken and Choy Sum with Hot Sauce Recipe by Cooking with Morgane

Ingredients

• 350g chicken thighs
• 500g Choy Sum vegetables
• 1 tbsp crushed dry chilis (sweet or hot)
• 1 tsp Sichuan pepper
• 1 tsp paprika powder
• A pinch ground pepper
• 1 tsp maltose or glucose
• 2 x ¼ and 1 tsp salt
• 1 tsp grated ginger
• 1 small garlic clove
• Some drops sesame oil
• 2 tbsp light soy sauce
• 1 tbsp black rice vinegar
• 5g cilantro
• 5 tbsp vegetable oil