Ingredients
- 3-4 green onions, chopped
- about 12 Greek olives, chopped (calamata olives?)
- 1/4 cup olive oil
- 2 tbsp lemon juice
- 1 tsp Italian seasoning
- 1/2 cup crumbled feta cheese
- 1 lb can kidney beans
- 1 lb can chick peas
- 1 pkg cooked, frozen French style green beans
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