30-Minute Chicken Pad Thai | America's Test Kitchen

Name: 30-Minute Chicken Pad Thai | America's Test Kitchen
Total time: 30 min
Ingredients: 8 ounces dried rice stick noodles, about 1/8 inch wide; 3/4 cup warm water; 1/4 cup fish sauce; 1/4 cup juice from 2 limes; 1/4 cup packed dark brown sugar; 1 tablespoon vegetable oil; 1 rotisserie chicken, skin discarded, meat shredded into bite-sized pieces (about 3 cups); 4 garlic cloves, minced; 1/4 cup bean sprouts; 1/4 cup chopped fresh cilantro leaves

www.americastestkitchen.com

With minimal prep work and an efficient cooking method, this pad thai can be on the table in 30 minutes.

Keywords

Main Courses
Asian
Thai
Asia
Pasta
Chicken
Poultry
Grains
Rice & Beans
Weeknight

View full recipe on www.americastestkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

Share this recipe:

Ingredients

8 ounces dried rice stick noodles, about 1/8 inch wide
3/4 cup warm water
1/4 cup fish sauce
1/4 cup juice from 2 limes
1/4 cup packed dark brown sugar
1 tablespoon vegetable oil
1 rotisserie chicken, skin discarded, meat shredded into bite-sized pieces (about 3 cups)
4 garlic cloves, minced
1/4 cup bean sprouts
1/4 cup chopped fresh cilantro leaves