Mushroom and brown rice casserole | The Kitchen Playground
Mushroom and Brown Rice Casserole Adapted from Family Circle Fast Vegetarian, Murdoch Books, NSW 1998 3 - 4 slices bread olive oil 1 onions, chopped 325g
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Ingredients
- 3 – 4 slices bread
- olive oil
- 1 onions, chopped
- 325g mushrooms, chopped
- 440g can tomatoes
- 2 teaspoons paprika
- 1 teaspoon marjoram
- 1 teaspoon thyme
- 1 teaspoon sage
- ½ teaspoon muscovado
- 2 cups cooked brown rice
- 1/3 cup chicken or vegetable stock
- ¼ cup pine nuts
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