Savory, Spicy and Tingly Pepcorns! (feat. 50Hertz Red Sichuan Pepper O – 50Hertz Tingly Foods

Savory, Spicy and Tingly Pepcorns! (feat. 50Hertz Red Sichuan Pepper O – 50Hertz Tingly Foods

50hertzfoods.com

In November, we shared a recipe to make tingly popcorns featuring our Green Sichuan Pepper Oil. We invited back Double Cooked to up our popcorn game yet again, featuring our Red Sichuan Pepper Oil...

View full recipe on 50hertzfoods.com

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Cooking tools:

  • Mortar and pestle
  • Wok
  • Oven
  • Stove
  • Mixing bowl
  • Baking sheet
  • Parchment paper
  • Paper towel
  • Aluminum foil
  • Tongs
  • Spoon
  • Measuring spoon
  • Airtight container

Ingredients

  • ¼ Cup - Popcorn Kernels
  • 2 T - Chili Oil
  • 2 T - Neutral Oil
  • 2 t - Pepcorn Salt
  • 2 t - Red Chili Powder
  • 2 t - 50 Hertz Red Sichuan Peppercorn Oil

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