Meringue Torte
From Baking Is Fun by Ann Pillsbury, 1945 [cooked-sharing] Preheat oven to 325 degrees. Cream shortening. Add sugar, adding gradually and creaming well.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.midcenturymenu.com.
Cooking tools:
- Oven
- Mixing bowl
- Hand mixer
- Sifter
- Measuring cup
- Measuring spoon
- Cake pan
- Wax paper
- Spatula
- Serving platter
- Slicing knife
- Whisk
Ingredients
- ¼ cup shortening
- ½ cup sugar
- 4 egg yolks
- 1 tsp vanilla
- 1 cup flour
- 1 ½ tsp baking powder
- ½ tsp salt
- ⅓ cup half-and-half
- 1 qt strawberry ice cream
- 4 egg whites
- ⅛ tsp salt
- ½ tsp cream of tartar
- 1 cup sugar
- ½ tsp vanilla
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