Tomato Risotto Recipe | Risotto Recipe
In saucepan, combine chicken broth and water; heat over low heat until barely simmering. Meanwhile, in Dutch oven set over medium heat, heat olive oil. Stir in
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at filippoberio.com.
Ingredients
- 1 box of chicken broth
- 2 cups water
- 1 tbsp Filippo Berio Extra Virgin Olive Oil
- 1 cup uncooked Arborio rice
- 1/4 tsp salt
- 1/2 cup canned diced tomatoes, with juice
- 1 bunch green onions, sliced
- 1 tsp grated lemon zest
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