Cornbread and Dried Fruit Dressing | Canadian Turkey

Ingredients

• 4 cups (1 L) Cornbread cubes, dried
• 4 oz (125 g) lean Italian Turkey Sausage, casing removed
• 1 tbsp (15 mL) Canola Oil
• 1 cup (250 mL) chopped yellow or white Onions
• 1/4 cup (60 mL) chopped Celery
• 1/4 cup (60 mL) chopped Carrot
• 1 small Garlic clove, crushed
• 4 each dried Apricots and pitted dried Plums, coarsely chopped
• 1/2 tsp (2 mL) dried Thyme
• 3/4 tsp (4 mL) dried Sage
• 1/4 tsp (1 mL) dried Marjoram
• 1 cup (250 mL) fat-free, low-sodium Poultry Broth
• 1/4 cup (60 mL) minced fresh Parsley
• 1/2 tsp (2 mL) Salt
• 1/4 tsp (1 mL) ground Black Pepper
• Canola oil cooking spray
• 1 Egg, lightly beaten