Chocolate Orange Rose Cake Recipe | Bake with Stork
Need a recipe for a decadent cake? Try this quick mothers day chocolate orange rose cake recipe for a delicious baked treat today. Stork - love to bake.
Ingredients
- 120g Stork Baking Margarine
- 160g castor sugar
- 5ml vanilla essence
- 2 eggs
- 225g cake flour
- 10ml baking powder
- 2ml salt
- 125ml milk
- 15g cocoa powder
- 2 tbsp orange juice
- 3ml orange essence
- 1 Finely grated rind of 1 orange
- 300g cream cheese
- 150g icing sugar, sifted
- 200g good quality dark chocolate
- 225g Stork Baking Margarine
- 300g icing sugar, sifted
- 1 tsp vanilla essence
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