Baked Spaghetti - Red Gold Tomatoes

Ingredients

• 8 ounces dry spaghetti, cooked just before starting the recipe, it needs to be warm
• 1 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 1 pound Italian sausage, or lean ground beef
• 1 can Red Gold Canned Crushed Tomatoes 15 oz
• 1 can Red Gold Canned Tomato Sauce 15 oz
• 1 teaspoon dried oregano
• Salt and black pepper to taste
• 1 can Red Gold Petite Diced Tomatoes with Garlic & Olive Oil 14.5 oz, drained and reserve liquid