Caramel Fondue - Recipes List

Name: Caramel Fondue - Recipes List
Ingredients: 1/4 cup (60 ml) water; 1 cup (250 ml) sugar; 1 tablespoon (15 ml) corn syrup; 1/4 cup (60 ml) salted butter cold, cut into cubes; 6 tablespoons (90 ml) cream 35%; 2 tablespoons (30 ml) cornstarch; 3/4 cup (180 ml) milk; Fresh fruits, cut into bite sized pieces

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In a saucepan, bring the water, sugar and corn syrup to a boil. Cook until the mixture is golden brown. Remove from the heat and add the butter, stirring until melted. Add the cream and blend well. D

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