Herbed Fava Bean Salad
Favas are a labor of love but they are so worth it. This delicious fava bean salad pairs beautifully with bubbly and clean, crisp Chardonnay.
Ingredients
- 2 lbs fresh fava beans
- 6-8 red or white spring onions
- 3 lemons, sliced into medium size rounds
- 1 large head or 2 medium size crisp butter leaf lettuce, washed and well dried
- 1 cup extra virgin olive oil (EVOO)
- 3 T. red wine vinegar
- 2 plump shallots, peeled and diced small
- 3-4 tbs snipped chives, and or fresh spearmint, leaves torn
- Sea salt and fresh ground black pepper
- Pinch of smoked paprika
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