Emeril's Best Beef Stew Recipe - Hearty and Flavorful

Ingredients

• 1 tbsp essence
• 1 tbsp all-purpose flour
• 1 lb (454 g) beef stew meat, cut into 1 inch cubes
• 1 tbsp olive oil
• 1 medium yellow onion, cut into medium dice
• 2 stalks celery, cut into medium dice
• 1/4 tsp salt
• 1/4 tsp ground black pepper
• 1 cup button mushrooms, quartered
• 1 tbsp chopped garlic
• 1 bay leaf
• 1 tsp chopped fresh thyme leaves
• 1 tsp chopped fresh rosemary leaves
• 1 cup dry red wine
• 2 1/2 cups beef broth
• 3 parsnips, peeled and cubed
• 2 turnips, peeled and cut into 0.5 inch cubes
• 2 cups chopped collard greens
• 2 tbsp chopped fresh parsley leaves
• rice, for serving