Vibrant Mediterranean Chickpea Salad with Feta and Cucumbers

Ingredients

• 1 can (15 oz) chickpeas, rinsed and drained
• 1 cup cherry tomatoes, halved or quartered
• 4 Persian cucumbers, diced
• 1/4 cup red onion, finely diced
• 1/4 cup fresh parsley, chopped
• 2 tablespoons fresh dill, chopped
• 1/2 cup crumbled feta cheese
• 1 tablespoon extra virgin olive oil
• 2 tablespoons white wine vinegar
• 2 to 3 tablespoons fresh lemon juice
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• Freshly ground black pepper to taste