Flavorful Grilled Chicken Kabobs Recipe
This originally stems from a Cook's Illustrated recipe. The homemade bbq sauce is replaced with bottled. I don't think the original recipe's sauce w
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Cooking tools:
- Food processor
- Grill
- Skewer
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Spatula
- Plastic wrap
- Paper towel
- Measuring spoon
- Measuring cup
Ingredients
- 2 lbs boneless chicken breasts (trimmed of excess fat and cut into 1-inch cubes) or 2 lbs skinless chicken thighs (trimmed of excess fat and cut into 1-inch cubes)
- 2 teaspoons kosher salt
- 1 tablespoon sweet paprika
- 4 teaspoons sugar
- 2 teaspoons smoked paprika
- fresh ground black pepper (can sub chipotle powder)
- 2 slices bacon, cut into 1/2-inch pieces
- 8 wooden skewers, soaked in water for 30 minutes before using
- 1 cup barbecue sauce, divided (Sweet Baby Ray's Hickory works well)
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