博客存档 - Litchfield Farmers' Market

Ingredients

• 1 tablespoon softened unsalted butter
• 24 oz cream cheese, softened
• 1 cup brown sugar
• 1 ½ cups pumpkin puree
• ½ cup heavy cream
• ⅓ cup maple syrup
• 1 tablespoon vanilla extract
• ¼ teaspoon ground cloves
• ½ teaspoon ground allspice
• ¾ teaspoon ground cinnamon
• 4 large eggs
• 2 tablespoons butter
• 1 medium onion, chopped
• 3 garlic cloves, minced
• ½ cup dry white wine
• 3 pounds turnips, peeled and diced into 1-inch cubes
• 1 quart reduced-sodium chicken broth
• 1 medium potato, peeled and cubed
• 1 cup half & half
• ½ teaspoon salt
• ½ teaspoon ground nutmeg
• ½ teaspoon good green olive oil
• 1 tablespoon of your favorite hot pepper sauce
• 3 cups fresh baby spinach
• 1 medium acorn squash
• 2 tablespoons softened sweet butter
• ½ teaspoon freshly ground pepper
• ¼ teaspoon nutmeg