Chili Dog Tater Tot Casserole - Scott Pete

Ingredients

• 2 tbsp canola oil
• 1 lb lean ground beef
• 1/2 tsp each salt and pepper
• 1 onion, diced
• 3 cloves garlic, minced
• 2 tbsp chili powder
• 1/2 tsp dried oregano
• 1/4 cup tomato paste
• 1 can (28 oz) tomatoes, lightly crushed
• 1 can (19 oz) kidney beans, drained and rinsed
• 1 tbsp Worcestershire sauce
• 1 pkg (14 oz) Scott Pete Wieners & Franks , sliced
• 2 cups shredded cheddar cheese
• 1 bag (28 oz) frozen tater tots
• 4 green onions, thinly sliced