Garlic Knots with Parmesan Butter Recipe

Ingredients

• 3 ½ cups all-purpose flour (sifted)
• 1 tbsp sugar
• 2 ¼ tsp instant yeast (one packet)
• 1 tsp salt
• 1 ¼ cups warm water (around 40°C – not too hot)
• 2 tbsp olive oil
• 4 tbsp unsalted butter (melted)
• 3 cloves garlic (finely minced)
• 2 tbsp fresh parsley (chopped)
• 3 tbsp grated parmesan cheese
• ½ tsp salt
• ¼ tsp black pepper
• Extra parmesan cheese
• Red chili flakes