Stuffed Peppers with Ground Beef and Rice Recipe
This recipe for Stuffed Peppers with Ground Beef and Rice is my favorite way to turn bell peppers into a soft, juicy and flavorful meal!
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Ingredients
- 2 pounds big red bell peppers
- 8 ounces ground beef
- 1 cup rice
- 2 pints water
- 1 big pink tomato
- 4 medium carrots
- 2 small onions
- to taste salt
- to taste black pepper
- 2 tablespoons olive oil
- 4 tablespoons greek yogurt
- 2 spring onions
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