Sweet and Sour Roasted Squash | PrimalGourmet

Ingredients

• 1 acorn squash (seeded and cut into 2-inch-thick wedges)
• 2 tablespoons avocado oil
• 1/2 teaspoon kosher salt
• ¼ teaspoon freshly-cracked black pepper
• 1/4 cup white wine vinegar
• 1/4 cup maple syrup
• 1/4 cup Extra Virgin olive oil EVOO
• 6 springs fresh thyme (tied together with butcher’s twine)
• 2 cloves garlic - smashed
• ½ teaspoon Aleppo pepper flakes
• ¼ cup unsalted pecans (toasted and roughly chopped)