Stuffed Broccoli Leaves Recipe - (3.7/5)
This is a different approach to the traditional cabbage rolls. If broccoli leaves are not available, try substituting cauliflower leaves or collard leaves.
Keywords
- Stuffed Broccoli Leaves
- recipe
- broccoli
- vegetable
- Fruits
- Vegetables and Other Produce
- Main Ingredients
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.keyingredient.com.
Cooking tools:
- Dutch oven
- Colander
- Serving platter
- Plate
- Stove
- Pot
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 1 lb. minced meat (beef or lamb)
- 1 large onion, diced
- 2 medium tomatoes, diced
- 2 cups basmati or other long grain rice
- salt
- pepper
- 1/2 tsp. curry powder
- 1/4 tsp. garam masala (or use 1/8 tsp. each allspice, cinnamon and cloves)
- 1/2 tsp. cumin
- 3 TBS. olive oil
- 20 about 20 green leaves, tough center stem removed and cut into pieces approx. 4" squarish to make total of about 50 pieces
- 1 can tomato sauce
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