Chicken with spinach and almond pesto tagliatelle - Cookidoo® – the official Thermomix® recipe platf

Ingredients

• 700 g chicken breast
• 50 g lemon juice
• 50 g Parmesan cheese
• 60 g fresh baby spinach leaves
• 30 g blanched almonds
• 1 garlic clove
• 100 g extra virgin olive oil
• ¼ tsp fine sea salt
• 1200 g water
• 1 tsp Chicken stock paste
• salt
• ground black pepper
• 400 g tagliatelle pasta