Creamy Mushroom Pasta Recipe | Samsung Food App
Recipe video above. It's your creamy pasta dream come true...loaded with golden buttery garlicky mushrooms! SCALING UP (slide scaler): Cook mushroom in batches, otherwise they'll steam instead of...
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Cooking tools:
- Pot
- Skillet
- Colander
- Cutting board
- Chef's knife
- Grater
- Tongs
- Wooden spoon
- Measuring cup
- Measuring spoon
- Stove
- Ladle
Ingredients
- 160g/ 6oz fettuccine ( or linguine (Note 1))
- 2 tbsp (30g) unsalted butter
- 1/2 tbsp olive oil ((Note 2))
- 300g/ 10 oz mushrooms (, sliced 1/3 cm / 1/8" thick (white, cremini/swiss brown))
- 2 garlic cloves (, finely chopped)
- 1/2 cup (125 ml) white wine (, dry (or rose, sub more broth))
- 1/2 cup (125ml) chicken broth/stock (, low sodium (or veg))
- 3/4 cup (185ml) cream (, heavy / thickened (Note 3))
- 1/3 cup (30g) parmesan (, finely grated (Note 4))
- 1/2 tsp salt and pepper (, each)
- Extra parmesan (, for serving)
- Parsley (, roughly chopped (optional))
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