Sweet & Spicy Jalapeño Chicken - Recipes Fives

Ingredients

• 2 pounds boneless skinless chicken thighs, fat removed, cut into 1-inch pieces
• ¼ cup (32 g) cornstarch
• ¼ teaspoon kosher salt
• ¼ teaspoon ground black pepper
• 2 tablespoons extra virgin olive oil
• ⅓ cup (85 g) soy sauce
• ⅓ cup (83 g) water
• ⅓ cup (67 g) light brown sugar, packed
• 1 teaspoon sesame oil
• 2 teaspoons garlic, minced
• ½ yellow onion, diced
• 2 large jalapeno peppers, sliced into thin rounds
• sesame seeds, for garnish
• cooked white rice, for serving