Scandinavian-style beetroot and potato salad
For a light supper, serve with boiled eggs, rye bread and a green salad. Or serve as part of a picnic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovefood.com.
Ingredients
- 1 bunch of beetroot, approx 450g (15oz), trimmed of leaves
- 400 g new potatoes
- 1/2 cucumber, diced
- 1 apple, cored and diced
- 2 spring onions, finely sliced
- 2 large gherkins, finely sliced or diced
- 1 bunch radishes, finely sliced (optional)
- 2 tbsp crème fraîche
- 2 tbsp yogurt
- 2 tbsp dill, chopped
- 2 tbsp parsley, chopped
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