Creamy Tomato and Rice Soup Recipe - (4/5)

Ingredients

• 1 cup long grain rice or brown rice
• 1 1/2 cups water
• 1 28-ounce can d8ced tomatoes
• 1 large yellow onions, roughly chopped
• 6 cloves garlic, peeled
• 1/2 teaspoon dried basil
• 2 tablespoons olive oil
• 2 sprigs fresh rosemary
• Salt and black pepper to taste
• 1 15-ounce can tomato sauce
• 1 cup chicken broth
• 1 tablespoon balsamic vinegar
• 1 cup fat-free half and half