Vegan Creamy Lemon Ginger Carrot Soup
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.californiaoliveranch.com.
Cooking tools:
- Food processor
- Blender
- Pot
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Wooden spoon
- Serving bowl
Ingredients
- 4 medium organic carrots, peeled and roughly chopped (about 10 oz)
- ¼ small onion, peeled and roughly diced (about 1.5 oz)
- 1-2 garlic cloves, roughly chopped
- 1 tablespoon Lucini® Premium Select Extra Virgin Olive Oil®
- 1 3/4 cups low sodium organic vegetable broth
- 1 teaspoon fresh ginger juice
- 1/3 cup light silken tofu (about 2.5 oz)
- Pinch of white pepper
- ½ teaspoon sea salt
- 1 teaspoon white miso
- 5 teaspoons juice of lemon
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