Vegan Creamy Lemon Ginger Carrot Soup | California Olive Ranch

Ingredients

• 4 medium organic carrots, peeled and roughly chopped (about 10 oz)
• ¼ small onion, peeled and roughly diced (about 1.5 oz)
• 1-2 garlic cloves, roughly chopped
• 1 tablespoon Lucini® Premium Select Extra Virgin Olive Oil®
• 1 3/4 cups low sodium organic vegetable broth
• 1 teaspoon fresh ginger juice
• 1/3 cup light silken tofu (about 2.5 oz)
• Pinch of white pepper
• ½ teaspoon sea salt
• 1 teaspoon white miso
• 5 teaspoons juice of lemon