Easy Kombu Wraps Recipe

Easy Kombu Wraps Recipe

www.kikkoman.com

About our "Easy Kombu Wraps". Kikkoman Global Cookbook focuses on healthy recipes from Japanese kitchens as well as global dishes using Kikkoman Soy Sauce to introduce a diverse selection of meal...

View full recipe on www.kikkoman.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kikkoman.com.

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Cooking tools:

  • Cotton string
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring cup
  • Pot
  • Stove

Ingredients

  • thin-sliced pork loin 4 slices (80 g / 2.8 oz.)
  • quick-boil kombu / kelp 50 g (1.8 oz.)
  • dashi / kombu broth (rehydrating water) 400 ml (13.5 fl. oz.)
  • Kikkoman Soy Sauce 1 & 1/2 Tbsp
  • mirin (Manjo Mirin, Kotteri Mirin) 1 & 1/2 Tbsp
  • sake (cooking sake) 1 & 1/2 Tbsp

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