Oktoberfest Corn Muffins | Krusteaz
Experience a burst of festive flavor with our Oktoberfest Corn Muffins recipe — a savory twist featuring bratwurst and sauerkraut!
Ingredients
- 1 box Krusteaz® Southern Cornbread Mix
- 1 cup Milk or buttermilk
- ⅓ cup Butter, melted
- 2 Eggs
- 1 cup (5 oz) Kielbasa or bratwurst, pre-cooked and diced
- ⅓ cup (2½ oz) Sauerkraut, squeezed dry and chopped
- ½ cup Grated cheddar cheese
- 2 tbsp Green onions, sliced
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