Grilled Strawberry and Halloumi Salad with Balsamic Vinaigrette Recipe :: The Meatwave

Ingredients

• For the Vinaigrette
• 1/3 cup extra-virgin olive oil
• 2 tablespoon balsamic vinegar
• 1 tablespoon Dijon mustard
• 1 tablespoon finely minced shallot (about 1 small)
• Kosher salt and freshly ground black pepper, to taste
• 1lb strawberries
• 8oz Halloumi cheese, cut into 1/4-inch slices
• 3oz arugula, washed and dried
• 3oz spinach, washed and dried
• 1/4 cup packed mint chiffonade
• 4 wooden skewers, soaked in water for 30 minutes prior to use