17 Minute Chocolate Cake With Silhouette Frosting
Quick & fluffy 1940s chocolate cake in just 17 minutes, topped with creamy chocolate and classic vanilla frosting - perfect for any occasion!
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Cooking tools:
- Hand mixer
- Sifter
- Cake pan
- Serving platter
- Oven
- Mixing bowl
- Slotted spoon
- Measuring cup
- Measuring spoon
- Parchment paper
- Toothpick
- Chef's knife
- Spoon
Ingredients
- Chocolate Cake
- 1/3 cup unsalted butter, soft
- 1 1/4 cups Dixie Crystals Extra Fine Granulated Sugar
- 2 eggs
- 1/4 teaspoon salt
- 1/2 cup milk
- 1 1/4 cups all-purpose flour*, sifted
- 1/4 cup cocoa
- 1 teaspoon baking powder
- 1/2 teaspoon vanilla or lemon extract
- Chocolate Frosting
- 1 egg yolk, slightly beaten
- 2 tablespoons hot water
- 1 square (1 oz.) unsweetened chocolate
- 2 tablespoons unsalted butter, melted
- 1 1/2 cups Dixie Crystals Confectioners Powdered Sugar
- Vanilla Frosting
- 3 cups Dixie Crystals Confectioners Powdered Sugar
- 1 โ 2 tablespoons heavy cream or milk
- 1 teaspoon vanilla extract
- Pinch salt
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