17 Minute Chocolate Cake With Silhouette Frosting

17 Minute Chocolate Cake With Silhouette Frosting

dixiecrystals.com

Quick & fluffy 1940s chocolate cake in just 17 minutes, topped with creamy chocolate and classic vanilla frosting - perfect for any occasion!

View full recipe on dixiecrystals.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at dixiecrystals.com.

Share this recipe:

Cooking tools:

  • Hand mixer
  • Sifter
  • Cake pan
  • Serving platter
  • Oven
  • Mixing bowl
  • Slotted spoon
  • Measuring cup
  • Measuring spoon
  • Parchment paper
  • Toothpick
  • Chef's knife
  • Spoon

Ingredients

  • Chocolate Cake
  • 1/3 cup unsalted butter, soft
  • 1 1/4 cups Dixie Crystals Extra Fine Granulated Sugar
  • 2 eggs
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 1 1/4 cups all-purpose flour*, sifted
  • 1/4 cup cocoa
  • 1 teaspoon baking powder
  • 1/2 teaspoon vanilla or lemon extract
  • Chocolate Frosting
  • 1 egg yolk, slightly beaten
  • 2 tablespoons hot water
  • 1 square (1 oz.) unsweetened chocolate
  • 2 tablespoons unsalted butter, melted
  • 1 1/2 cups Dixie Crystals Confectioners Powdered Sugar
  • Vanilla Frosting
  • 3 cups Dixie Crystals Confectioners Powdered Sugar
  • 1 โ€“ 2 tablespoons heavy cream or milk
  • 1 teaspoon vanilla extract
  • Pinch salt

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This