Fried Chicken Breasts Recipe: How to Make It

Fried Chicken Breasts Recipe: How to Make It

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This fried chicken breast recipe combines a buttermilk marinade and seasoned flour to create crispy fried chicken breasts that stay juicy and tender.

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Ingredients

  • 3 boneless skinless chicken breast halves (6 ounces each)
  • 3/4 cup buttermilk
  • 2 teaspoons hot pepper sauce
  • 2 large eggs, beaten
  • 2 cups all-purpose flour
  • 1 tablespoon plus 1 teaspoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon paprika
  • 2 teaspoons pepper
  • 1 teaspoon salt
  • 2 cups canola oil

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