Fried Chicken Breasts Recipe: How to Make It
This fried chicken breast recipe combines a buttermilk marinade and seasoned flour to create crispy fried chicken breasts that stay juicy and tender.
Ingredients
- 3 boneless skinless chicken breast halves (6 ounces each)
- 3/4 cup buttermilk
- 2 teaspoons hot pepper sauce
- 2 large eggs, beaten
- 2 cups all-purpose flour
- 1 tablespoon plus 1 teaspoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon paprika
- 2 teaspoons pepper
- 1 teaspoon salt
- 2 cups canola oil
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